Battambang is the 2nd largest city of the Kingdom of Cambodia, not noisy, not so flashy Battambang is still a little-known but this area contains a lot of interesting things. Battambang is the place where the climate was relatively stable, comfortable fit for a variety of trees and vegetables grow. Food sources of Battambang extremely abundant, ample serving of vegetable needs of the country should come here guests will enjoy special dishes from fresh food. Try best street foods in Battambang is not a bad idea. Indochina holidays Cambodia
- Nom Banh chok
Nom Banh chok quintessential dish of Khmer, are locals and tourists love. Appearing for the first time in the province of Kampot, curry noodle Nom Banh chok is one of the popular dishes in “temples country”. Tourists should enjoy this while traveling in Cambodia.
Nom Banh chok curry noodle – source: tumblr.com
Nom Banh chok curry noodle is often considered a typical breakfast in Cambodia. Travelers easily find shops selling Banh Nom Chok everywhere. A bowl full Nom Banh chok consists of fresh noodles, fish sauce, green curry, mint leaves, bean sprouts, green beans, banana flowers, cucumbers and some other vegetables. While broth made from fish sauce, but through skillful processing of Khmer, dishes not only can remove fishy smell but also delicious flavor. If tourists want to taste Nom Banh chok into the sunset, you can find the street vendors. They do not sell fixed sit burden baskets for sale everywhere. So Nom Banh chok locals also called “noodle curry burden”. Cambodia travel tours
- Bai Sach Chrouk
Bai Sach Chrouk is a dish made from local produce simple but popular dish and very tasty to most tourists love Cambodia.
Bai Sach Chrouk – source: tumblr.com
Whether tourists visit Cambodia can see that every morning, the restaurant in Phnom Penh over the boisterous voice customers ordering Bai Sach Chrouk – a style grilled pork rice in Cambodia. Besides flexible aromatic rice bowl, hot is thinly sliced marinated pork plate coconut milk is grilled on charcoal. This dish is usually served with a few slices of cucumber and a little chili.
Another version of Bai Sach Chrouk – source: dulichmienphi.com.vn
Although simple processing but this dish was excellent and pilgrimage tourism in Cambodia, making guests feel flavors both familiar and strange. Sliced pork, grilled over charcoal to keep the natural sweetness of the meat. Sometimes, people marinated pork with coconut or garlic, depending on each region. Therefore, you will encounter bai sach chrouk bring many different flavors.
Bai sach chrouk also include broken rice, cucumber and radish, ginger and a bowl with broth with green onions and shallots non fragrant nose.
Hope you will enjoy the best foods in Battambang, Cambodia.
Travel lovers.
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